RNAi [he/him]@hexbear.net to Chapotraphouse@hexbear.netEnglish · 8 days ago[CW: Non vegan] New white people zodiac droppedNSFWhexbear.netimagemessage-square32linkfedilinkarrow-up140arrow-down11
arrow-up139arrow-down1image[CW: Non vegan] New white people zodiac droppedNSFWhexbear.netRNAi [he/him]@hexbear.net to Chapotraphouse@hexbear.netEnglish · 8 days agomessage-square32linkfedilink
minus-squarekrolden@lemmy.mllinkfedilinkEnglisharrow-up7·8 days agoI tried making deviled eggs the other day but the yolk came out wayyy too runny and it basically ended up being like an egg dip that you dipped the egg whites into. Still tasty tho
minus-squareRNAi [he/him]@hexbear.netOPlinkfedilinkEnglisharrow-up3·8 days ago8 minutes boiling makes completely hard yolks
minus-squarekrolden@lemmy.mllinkfedilinkEnglisharrow-up2·8 days agoThey were hard it was just that I added to much mayo to the mix. Tried adding more yolks but it didn’t help.
minus-squareNephewAlphaBravo [he/him]@hexbear.netlinkfedilinkEnglisharrow-up3·8 days agoi’ve done this before, just chop the whole mess up into egg salad and make some sandwiches instead
minus-squarerobot_dog_with_gun [they/them]@hexbear.netlinkfedilinkEnglisharrow-up3·8 days agotoo much mayo just like the country
minus-squareRNAi [he/him]@hexbear.netOPlinkfedilinkEnglisharrow-up2·8 days agoOh, maybe next time try adding some starch maybe. What kind of mayo is that runny anyways?
minus-squarekrolden@lemmy.mllinkfedilinkEnglisharrow-up1·8 days agoI also added some bacon jam. I think that was the killer
minus-squarekrolden@lemmy.mllinkfedilinkEnglisharrow-up1·edit-27 days ago I buy it in a jar but here’s a recipe https://www.allrecipes.com/recipe/236501/chef-johns-bacon-jam/
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I tried making deviled eggs the other day but the yolk came out wayyy too runny and it basically ended up being like an egg dip that you dipped the egg whites into.
Still tasty tho
8 minutes boiling makes completely hard yolks
They were hard it was just that I added to much mayo to the mix. Tried adding more yolks but it didn’t help.
i’ve done this before, just chop the whole mess up into egg salad and make some sandwiches instead
Yeah that’s the plan now
too much mayo just like the country
Oh, maybe next time try adding some starch maybe.
What kind of mayo is that runny anyways?
I also added some bacon jam. I think that was the killer
Huh?
I buy it in a jar but here’s a recipe
https://www.allrecipes.com/recipe/236501/chef-johns-bacon-jam/