frogloom [they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 9 months agoI work a Greek restaurant in Buenos Aires, making tzatziki sauce, and I say DILL ‘EM ALL.message-squaremessage-square1fedilinkarrow-up127arrow-down10
arrow-up127arrow-down1message-squareI work a Greek restaurant in Buenos Aires, making tzatziki sauce, and I say DILL ‘EM ALL.frogloom [they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 9 months agomessage-square1fedilink
minus-squareChaosMaterialist [he/him]@hexbear.netlinkfedilinkEnglisharrow-up3·9 months agoSome say the Argentinians were provoked by the intrusion of delicious food into their natural habitat, that a “one-more-platter-for-the-table” policy is preferable to regret later in the day…
Some say the Argentinians were provoked by the intrusion of delicious food into their natural habitat, that a “one-more-platter-for-the-table” policy is preferable to regret later in the day…