BodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 1 year ago(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comexternal-linkmessage-square221fedilinkarrow-up1181arrow-down10
arrow-up1181arrow-down1external-link(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comBodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 1 year agomessage-square221fedilink
minus-squarekristina [she/her]@hexbear.netlinkfedilinkEnglisharrow-up8·edit-21 year agoa lot of that is the feed they feed it. gamey steak is a very different taste, almost musky, you can kinda taste the grass in it too
minus-squaresooper_dooper_roofer [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up9·1 year agopart of it is the bland “corn-fed” diet that most cows are finished on, but a bigger part of it is just ruminant meats not having certain scents even super gamey lamb and goat doesn’t feel as “smelly” to me as pork
a lot of that is the feed they feed it. gamey steak is a very different taste, almost musky, you can kinda taste the grass in it too
part of it is the bland “corn-fed” diet that most cows are finished on, but a bigger part of it is just ruminant meats not having certain scents
even super gamey lamb and goat doesn’t feel as “smelly” to me as pork