High steaks society: who are the 12% of people consuming half of all beef in the US?
www.theguardian.com
Beef production is a huge climate crisis driver, and a new study says only a small percentage of the country does most of the eating
  • sooper_dooper_roofer [none/use name]@hexbear.netEnglish
    9·
    1 year ago

    part of it is the bland “corn-fed” diet that most cows are finished on, but a bigger part of it is just ruminant meats not having certain scents

    even super gamey lamb and goat doesn’t feel as “smelly” to me as pork