Like, I know most chicken is grown in the most unsanitary conditions possible and it can’t possibly be healthy to buy the standard stuff at the grocery store (or is it?).
What about fruits and veggies? Can I just buy that stuff at the cheapest store without it causing more cancer than the higher priced options?
Trying to find the perfect combination of cheap, nutritious, and bereft of microplastics.
I’m a big fan of frozen vegetables. Even freezer burnt are edible. They don’t really go bad, and can be thrown in with potatoes, ramen, or anything else