borschtisgarbo@lemmygrad.ml to askchapo@hexbear.netEnglish · edit-210 days agoThoughts on British food?lemmygrad.mlimagemessage-square70fedilinkarrow-up152arrow-down13file-text
arrow-up149arrow-down1imageThoughts on British food?lemmygrad.mlborschtisgarbo@lemmygrad.ml to askchapo@hexbear.netEnglish · edit-210 days agomessage-square70fedilinkfile-text
minus-squareBigLenin [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up34·10 days agoI’ll defend shepherd’s pie, that shit slaps on a chilly day (cw: animal products)
minus-squarenothx [he/him]@hexbear.netlinkfedilinkEnglisharrow-up17·10 days agoI’m 100% with you. The potatoes alone are enough of a selling point for me.
minus-squareSerLava [he/him]@hexbear.netlinkfedilinkEnglisharrow-up12·9 days agoI make these with venison and freeze most of them for later, and they’re so good cheap and easy
minus-squareHexboare [they/them]@hexbear.netlinkfedilinkEnglisharrow-up12·9 days agoAnother br*tish dish with a texture that ranges from “wet smooth” to “wet lumpy”.
minus-squareBigLenin [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up8·9 days agoSometimes I want wet lumpy!
I’ll defend shepherd’s pie, that shit slaps on a chilly day (cw: animal products)
I’m 100% with you. The potatoes alone are enough of a selling point for me.
I make these with venison and freeze most of them for later, and they’re so good cheap and easy
Another br*tish dish with a texture that ranges from “wet smooth” to “wet lumpy”.
Sometimes I want wet lumpy!