The FDA is waiting on test results on the effects of pasteurization on the virus in cow's milk, but to date, it's seen nothing that would change the assessment that commercial milk is safe.

2 weeks to flatten the curve guys

  • Maoo [none/use name]@hexbear.netEnglish
    11·
    1 year ago

    A higher mortality rate than COVID and everyone’s immune systems are already a bit fucked due to the deliberate mishandling of COVID.