• DavidGarcia@feddit.nl
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    8 months ago

    sounds like some kind of roman fermented fish sauce with some obscure extinct herb that used to be really popular 2000 years ago

    • the_itsb [she/her, comrade/them]@hexbear.net
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      8 months ago

      C O M M I E S • G A R U M

      now with silphium

      dig it out of a hole in a beach near you - special clay pots preserve the precious stank for months

      Between your fermented fish breath and the silphium, we guarantee you’ll never get knocked up on spring break ever again!