• zifnab25 [he/him, any]@hexbear.net
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    1 year ago

    Its crazy that this would be a thing AI would need to do when any half descent accountant could simply measure cups-poured by shift and sift the data for the most productive employees. Even then, the bottleneck in this shop is certainly not the staffers themselves. The work space is tiny and the equipment is antiquated. You’re investing god knows how much in AI when you’d be far better off renovating.

    • Awoo [she/her]@hexbear.net
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      1 year ago

      You could just track cups via the tills. I don’t get it, none of this adds anything at all that doesn’t already exist. You already produce a record of transactions per employee via receipts produced in the cash registers.