…buffalo buffalo buffalo buffalo buffalo buffalo buffalo buffalo…
…buffalo buffalo buffalo buffalo buffalo buffalo buffalo buffalo…
9.3 bits / 1:628.3
(ipadOS / safari)
…how do they quantify 3/10 of a bit?..
…it’s clearly a recently-filmed parody…
…there are at least three of us!..
…i thought little people lived in my parents’ radio and television who put on shows for us…
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…i use four WQXGA displays at work but i think i might be more productive with a pair of curved WQUXGA displays even though i’d lose a little vertical real estate; two curved 5Ks would be great…
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…i ate a fifteen-year-old bag of craisins sunday night; they were good!..
(my bowels disagreed monday morning, though)
…wendy’s has frosties, whataburger has dr. pepper shakes…
…my dad wants to shake your hand…
…they say we die four deaths: first with the end of our own life, second with the memories of those who knew us, third with tales forgotten by people we never knew, and finally as our mark on the world crumbles to dust…
trinkets sing on the desert wind behind here
where ghosts have laid their final claims to rest
of who they were and what they thought they’d stayed for
has crumbled in their last dusty caress
they were blind
…they have an ointment for that, now…
…if you’re specifically talking about modern malic-acid flavors, that technology wasn’t developed until the mid-seventies in east asia and wasn’t imported stateside until the early nineties, but it was an immediate hit and quickly swept through the domestic sour-candy market, with most brands offering ‘extreme’ variants of their existing products…
…i can’t recall any time when sour candy wasn’t a major product sector and a quick perusal of candy history essays shows it dating back nearly as long as manufactured candy has been a thing, with a history of sour preserved confections before that…
…wikipedia’s editorial process trends toward unbiased information over time…