Panna cotta is so easy to do
#food/dessert
[!summary] 👪 Serves: 6 people Difficulty: Average Time: 20 Minutes Additional Info: No Oven
Necessary Ingredients
- Cream 50 cl
- [ ] Powdered sugar 75 gr
- [ ] Baileys 45 ml
- [ ] 2 sheets Gelatine
Instructions
- Soak the two gelatine sheets in cold water for at least 10 minutes.
- In a saucepan, heat the liquid cream with the sugar and stir until the sugar has completely melted (without boiling the cream).
- Turn off the heat
- Add the Baileys liqueur and stir.
- Add the gelatine, squeezing out as much water as possible, and stir until smooth.
- Pour into container
Bonus information
Never put gelatine in a saucepan on the heat. For more flavour you can put a little Baileys on top
The Bretagne Finally got the la D’s they wished! The Tribute de Dana gave it to them!