That’s super interesting! I’m not versed enough though, do you have like a tutorial you recommend or should I just Google it?

I love Firefox, but I can’t shake the feeling that it is slower on YouTube. My tinfoil hat theory is that Google somehow throttles YouTube on Firefox.

Pippin with tits

Hmm, interesting

Do you mean in the login popup? Is the “machine name” the one I’ve assigned to the Mac (the one included in the smb:// path in the SMB menu)?

How did you choose the switches? I’ve read they need to be rated for very low currents or something?

What was the original joke?

This is absolutely brilliant. Perfect ELI5, thanks! Would you be so kind to make it so it’s about the binary thing with computers?

I’ve always tried understanding this floating point thing, but I never could. Could anyone here please ELI5?

Amateurs, in MY field I use pi=100

The second you hit pose #3 you’re getting your guts kicked out of your asshole by the roo’s legs. This guide is absolute rubbish, complete malarkey, total squirrel’s piss.

Same. All my childhood my parents heard “your son is very intelligent, he just needs to apply himself”. They told me while scolding me, but all I heard was “he’s intelligent”. Then university started, and I was the one left behind because I had no method and I just sucked at studying.

Afaik, AirBnB in the US is a huge pile of shit. In Europe most of the times the offering is good and you get more for your money that a typical Hotel. Exceptions exist of course, but on average I would say AirBnB > Hotel.

I can appreciate that approach (which I also follow): start from tradition to understand the dish, and once you’ve got the gist of it, put some personal twists in it. Makes sense for a lot of stuff.

You just stir for good measure. Yeah you might not need to if you have the perfect amount of water boiling in the perfect way, but honestly it’s not worth the risk. Just stir it from time to time.

Basic knowledge if you’re Italian, but impressive if you’re not. Kudos.

“Spadellare” the pasta when it’s almost cooked with the hot sauce in a separate pan is the easiest way to make your pasta go from “home grade” to “restaurant grade”.

You absolutely need to stir pasta while it’s cooking. And once you get it out, if you’re not going to add sauce right away or at all, you absolutely need to add some olive oil. If you don’t stir it while it’s cooking, it will get cooked unevenly. If you don’t add olive oil, it will clump up and become basically impossible to eat properly.

Oh shit, is this the recursive centaur??

I think you ask the wrong fruit

I’m honestly so disappointed. People arguing that this is all a “powertripping mods” thing. They can fuck off, and scared mods can too.