• rjthyen@lemm.ee
    link
    fedilink
    arrow-up
    13
    ·
    8 个月前

    I like your idea of reversing the question. On their own I’m not big on sour cream or mayonnaise, but either of them mixed together with the right seasonings or sometimes even together with some seasoning and I can’t get enough. Mayo is nasty, but a garlic aioli? Fricken great. Plain sour cream? A tad on a baked potato is fine, but a chipotle lime crema? I might lick that up off the floor…

    • qupada@kbin.social
      link
      fedilink
      arrow-up
      11
      ·
      8 个月前

      I too have an oddly specific one of these, which is tartare sauce.

      I actively dislike all three of mayonnaise, gherkins, and capers. Mix 'em together though? Brilliant.