DangerBryce@lemmy.world to Memes@lemmy.ml · 2 年前Still can’t figure it outi.imgur.comexternal-linkmessage-square44linkfedilinkarrow-up1663arrow-down120
arrow-up1643arrow-down1external-linkStill can’t figure it outi.imgur.comDangerBryce@lemmy.world to Memes@lemmy.ml · 2 年前message-square44linkfedilink
minus-squareMostlyBirds@lemmy.worldlinkfedilinkarrow-up29arrow-down5·2 年前That looks entirely inedible.
minus-squarealamani@lemmy.fmhy.mllinkfedilinkarrow-up8·2 年前They soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.
minus-squarePissinSelfNdriveway@sh.itjust.workslinkfedilinkarrow-up8·2 年前Sounds a whole lot like diy cereal.
minus-squarehemmes@lemmy.worldlinkfedilinkarrow-up4·2 年前Well I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!
minus-squareTWeaK@lemm.eelinkfedilinkarrow-up2·2 年前In that state it is. Moreso than most cereal, you’re supposed to let it soak in a little first.
minus-squareDohnakun@lemmy.fmhy.mlBlinkfedilinkarrow-up3·edit-22 年前But then they are even more mush than regular cereal.
minus-squareMatcraftou@lemmy.worldlinkfedilinkarrow-up1arrow-down3·2 年前They pretty much aren’t, disgustang
That looks entirely inedible.
They soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.
Sounds a whole lot like diy cereal.
Well I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!
Sugar is a must
Not after you smother it in Vegemite
In that state it is. Moreso than most cereal, you’re supposed to let it soak in a little first.
But then they are even more mush than regular cereal.
They pretty much aren’t, disgustang