I’m still not sure about non stick pans myself. At home I am going to move away from any non stick cookware. Once you think the pan is scratched you shouldn’t use it. So it becomes pointless to buy more if it’s going to get scratched again…

If you live in the USA and you go out to eat chances are you will be eating something off of non stick material, especially eggs.

I don’t trust the safety of it personally.