I’m getting really tired of my food expiring before I make anything with it, and I want to quit buying anything that can’t be frozen or last several months in the cupboard.
I’m getting really tired of my food expiring before I make anything with it, and I want to quit buying anything that can’t be frozen or last several months in the cupboard.
You can preserve meats through the ancient method of salting here’s an excellent video about how to do it
Get a dehydrator and some mason jars and look up all the stuff you can dehydrate.
In general seeds, nuts, dried friuits like raisins, and properly stored grains will last a VERY long time