TehBamski@lemmy.world to Asklemmy@lemmy.ml · 4 个月前What’s your “I can’t believe other people don’t do this” hack?message-squaremessage-square406fedilinkarrow-up1253arrow-down16
arrow-up1247arrow-down1message-squareWhat’s your “I can’t believe other people don’t do this” hack?TehBamski@lemmy.world to Asklemmy@lemmy.ml · 4 个月前message-square406fedilink
minus-squareWhitebrow@lemmy.worldlinkfedilinkarrow-up2·3 个月前I know a burger place that serves their burgers upside down, blew my mind when I first discovered it.
minus-squareorgrinrt@lemmy.worldlinkfedilinkarrow-up3·3 个月前I can’t see the benefit, what am I missing?
minus-squareWhitebrow@lemmy.worldlinkfedilinkarrow-up4·3 个月前The bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.
minus-squareintensely_human@lemm.eelinkfedilinkarrow-up2·3 个月前The bun top is also typically less dense.
I know a burger place that serves their burgers upside down, blew my mind when I first discovered it.
I can’t see the benefit, what am I missing?
The bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.
The bun top is also typically less dense.