PugJesus@lemmy.world to cats@lemmy.worldEnglish · 1 year agoSomeone appreciates you at leastlemmy.worldexternal-linkmessage-square85fedilinkarrow-up11.12Karrow-down18
arrow-up11.11Karrow-down1external-linkSomeone appreciates you at leastlemmy.worldPugJesus@lemmy.world to cats@lemmy.worldEnglish · 1 year agomessage-square85fedilink
minus-squareKanda@reddthat.comlinkfedilinkarrow-up2·1 year agoPre-sliced is fairly popular in Scandinavian homes now
minus-squarekronisk @lemmy.worldlinkfedilinkarrow-up2arrow-down1·1 year agoWell, there’s always some people with no self-respect, but they’re hardly the norm.
minus-squareKanda@reddthat.comlinkfedilinkarrow-up1·1 year agoToo lazy to slice, in Norway it seems to be the majority
minus-squareDezzorian@lemmy.worldlinkfedilinkarrow-up1·1 year agoWe’ve switched back and forth between pre sliced and blocks. But stayed with blocks after watching an episode of “Keuringsdienst van waarde” where you see how much un-cheese presliced cheese actually is.
Pre-sliced is fairly popular in Scandinavian homes now
Well, there’s always some people with no self-respect, but they’re hardly the norm.
Too lazy to slice, in Norway it seems to be the majority
We’ve switched back and forth between pre sliced and blocks. But stayed with blocks after watching an episode of “Keuringsdienst van waarde” where you see how much un-cheese presliced cheese actually is.